Alsatian Pork and Sauerkraut

This is a French recipe, totally easy and a real comfort food. An all in one pot meal! I have gotten people who herald they dont later than sauerkraut to strive for this dish. They couldnt believe how willing it is and asked for more.

The ingredient of Alsatian Pork and Sauerkraut

1. 4 slices bacon, cut into 1-inch pieces
2. 1 onion, chopped
3. 1 (16 ounce) can sauerkraut, drained
4. 1u2009u00bd tablespoons dark brown sugar
5. 4 cups chicken broth, help more if needed
6. 3 potatoes, quartered
7. 1 large Granny Smith apple, cored and sliced
8. 12 juniper berries
9. 6 entire sum combination black peppercorns
10. 2 accumulate cloves
11. 1 sprig buoyant parsley
12. 1 bay leaf
13. 4 (6 ounce) boneless pork chops, 1/2 inch thick
14. 1 pound kielbasa sausage, cut into 3-inch pieces

The instruction how to make Alsatian Pork and Sauerkraut

1. Place the bacon in a large, deep pot, and cook beyond medium-high heat, stirring to incline pieces occasionally, until evenly browned, virtually 10 minutes. Drain the bacon pieces in the region of a paper towel-lined plate. once a paper towel, wipe the bacon grease out of the pot but allowance as much of the brown bits as possible. trouble in the onion, sauerkraut, brown sugar, and chicken broth, stirring to invalidate the sugar. build up the potatoes and apple slices.
2. Place the juniper berries, peppercorns, cloves, parsley, and bay leaf into a small cheesecloth square, and tie the ends together to make a spice bag (or place the spices into a stainless steel tea ball). Place the spice bag into the pot, and build up the pork chops and kielbasa sausage pieces. build up more chicken broth, if needed, to just cover the ingredients. Bring the pot to a boil, condense abbreviate heat, and simmer until the potatoes are totally tender, roughly more or less 1 hour.
3. To serve, use a slotted spoon to cut off surgically remove the sauerkraut, potatoes, and apple slices to the center of a serving platter. Arrange bacon, pork chops, and kielbasa pieces in this area the outside of the platter.

Nutritions of Alsatian Pork and Sauerkraut

calories: 765.6 calories
carbohydrateContent: 51.9 g
cholesterolContent: 139.1 mg
fatContent: 41.8 g
fiberContent: 9.8 g
proteinContent: 44 g
saturatedFatContent: 14.2 g
servingSize:
sodiumContent: 2024.1 mg
sugarContent: 16.5 g
transFatContent:
unsaturatedFatContent: